Engineering Sustainable Spaces

Taco Bell

KKR Green Energy Innovations executed end-to-end MEP design for Taco Bell outlets in Queens and Bronx, focusing on compact, high-performance systems suitable for dense urban settings.
Mechanical (HVAC)
  • Compact ducting and exhaust systems optimized for kitchen-heavy layouts.
Electrical
  • Power and lighting systems with energy-efficient fixtures and control circuits.
Plumbing & Public Health Engineering (PHE)
  • Hot/cold water, sanitary drainage, and beverage supply design for quick-service operations.
Energy Optimization
  • Integration of LED lighting, efficient equipment, and occupancy-based controls.
Code Compliance
  • Designs aligned with NYC DOB, ASHRAE, NFPA, and IECC standards.
Outcome
  • Achieved efficient, code-compliant, and sustainable designs enhancing Taco Bell’s operational comfort and long-term energy efficiency.